Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Eater.com’s Rick Nelson-generated “heatmap” of Minneapolis; Schell’s Emerald Rye tasting notes; lovely photography from Victory 44; this South Dakotan pizza bagel looks terrible, probably tastes pretty good; the Growler profiles The Barrel Mill cooperage in Avon, MN; new beer offerings from Indeed (including a Sweet Potato Ale); and the Well Fed Guide to Life heads […]
More@BARSbakery extends their hours to Sunday — and, to celebrate, they’re offering free samples and coffee; @chezdanielMN donates the proceeds of their crème brûlée to @ChildrensMN all month, @SEVENMPLS resumes all-you-can-eat sushi on Mondays, @ScottPampuch offers cooking classes once again, and @AliShops notes the disappearance of Sauce (read our review here) to provide more space […]
MoreSeven steakhouse and sushi bar is “strong, and it’s here to stay” says co-owner David Koch in the Minneapolis St. Paul Business Journal. The restaurant emerged recently from Chapter 11 bankruptcy. [h/t Ed Kohler]
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