Fudge Bars and Recipe Roundup
Nutty cabbage salad, chocolate buttercream, a pineapple agua fresca mojito, far Breton, fudge bars, roasted leg of lamb, sparkling rhubarb soda, and kale and ricotta tart.
MoreNutty cabbage salad, chocolate buttercream, a pineapple agua fresca mojito, far Breton, fudge bars, roasted leg of lamb, sparkling rhubarb soda, and kale and ricotta tart.
MoreGrilled asparagus salad with bacon vinaigrette, homemade pasta, a sourdough grilled cheese, rhubarb crisp, and broccoli salad with raisins and bacon.
MoreEgg cups with squash blossoms, yogurt parfait with rhubarb compote, open-face lamb burgers with mint yogurt sauce, Lebanese chicken and rice with pine nuts raisins and feta, and strawberry rhubarb ice cream.
MoreThe Milwaukee cheeseburger, grilled flatbread, rhubarb blueberry nut muffins, fresh herbs and cheese spread, the French gimlet, banana bread, strawberry rhubarb pie, miscellaneous asparagus, herbed butter, blueberry lemonade, mini grilled cheese sandwiches, black bean tostadas, and rhubarb apple bread.
MoreButtermilk cake doughnuts, vegan sloppy joes, strawberry rhubarb jam, potato salad with Dijon dressing, local granola, rhubarb apple crunch, and pickled carrots.
MoreChar-grilled broccoli, a thyme martini, chilaquiles, ravioli and asparagus with garlic butter sauce, baked beans, a prosciutto baguette sandwich, and strawberry-rhubarb pie.
MoreRhubarb apple crunch, teriyaki brat and pineapple kabobs, arugula tarts, and six spring zingers.
MoreBok choy salad; banana cupcakes with candied hazelnuts; chiffon cake; grapefruit olive oil cake; cracked pepper and chives bread; crab, potatoes, prosciutto, and chive oil; nettle quesadillas; and rhubarb bread.
MoreRockin’ energy bites, Zuni roast chicken, rhubarb iced tea, and white beans with sun-dried tomatoes and ramps.
MoreThree-bean salad; sahlab (an Egyptian hot vanilla drink), rhubarb strawberry sauce; pasta with spinach, peppers, capers and olives; rhubarb ketchup; the Outlaw Cheeseburger; and Pam Benike’s rhubarb cake.
MoreThe taco cheeseburger, how to make a sourdough starter, coconut curry soup with shrimp and vegetables, birthday steak, rhubarb cake, and lavender madeleines.
MoreWild greens frittata, tarragon-caper deviled eggs, beef tenderloin with rhubarb and wine, sun-dried tomato grilled cheese, herb flatbread and spinach pesto, scrambled eggs with sauteed ramps and parmesan, orange mousse, peanut-crusted tofu with broccoli soba, and goat cheese ravioli.
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