Fruit pizza (above); coconut cookies with marmalade icing; honey bourbon pecan pie; roasted walleye with sage, lavender and watermelon radish; Vietnamese pork skewers; hummus and edamame pasta with caramelized tomatoes; radish kimchi; smoked duck and kale pasta; lemon-raisin scones; and chai cinnamon rolls.
Wild rice bread (above); ramp pesto and ramp butter; paella (vegan); grilled short ribs with pickled vegetables; shortbread with cacao nibs and toffee; corn fritters; soft citrus drop cookies; whole wheat waffles with rhubarb-blueberry-cardamom compote; Danish potato salad and baked spinach with grits and eggs.
Danish yeast rolls (above); blueberry chews; goat cheese and smoked salmon mac and cheese; spicy orange chicken (gluten-free); banana pecan french toast with maple rum sauce; Indian-spiced tomato soup; shells with pea shoots and cream; raspberry-rhubarb quick bread; rainbow chard and avocado pesto; carrot salad with harissa and cilantro; and cherry chocolate cake.
Æbleskiver with vanilla bean (above); cassoulet; phyllo ham and bleu cheese tarts; Nancy Silverton’s rosemary-pine nut cookies; Sicilian ricotta cake with pistachio marzipan; chocolate-caramel-toffee crackers; savory bread pudding; homemade pita bread, blueberry coffee cake; and marmalade-filled chocolate-dipped cookies.
Baked eggs with lentils (above); curried chicken and couscous; chicken pot pie with bacon and butternut squash; Greek lemon roasted potatoes; curried egg salad; 5-minute Easter bread; Rioja-style potatoes with chorizo; vegetarian lentil meatballs; beet and goat cheese ravioli with basil cream; and whole wheat Irish soda bread with bulgur.
Cheesy Italian sausage lasagna (above); French onion soup; quinoa-stuffed squash rings; sweet potato gnocchi with brown butter sauce; blood orange chutney with chevre; California caprese grilled cheese sandwich; maple-black pepper vinaigrette; hearty corn and black bean soup; sausage, potato and beer cheese soup; and coconut red curry soup.
Winter squash picadillo; olive oil-braised fennel with lemon; savory ricotta-scallion scones; spiced ground beef with caramelized onions; Vietnamese crispy potato stir-fry; spanakopita tortellini; homemade corned beef; quinoa with corn and scallions; dal with kale; Oreo-stuffed peanut butter chocolate chip cookies; and red velvet whoopie pies.
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