Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Baby back ribs, homemade Snickers, honey-blackberry frozen yogurt, caprese jucy lucy sliders, Mexican black bean-quinoa burgers, sour cream-banana-chocolate chip pancakes, and marinated Wisconsin fresh mozzarella and roasted sweet bell peppers.
MoreTriple chocolate and peppermint cake, mozzarella skewers with grapefruit and mint, white chocolate and cranberry biscuits, and prosciutto and fig pizza.
More@TCCraftBeer asks for feedback on the latest release in the @SummitBeer Unchained series (if you haven’t tried it yet, stop by @LongfellowGrill or @GrovelandTap tonight), @CheeseGeek muscles through the process of making hand-stretched mozzarella with an expert, @AmesFarmHoney updates on damage from Saturday’s storm, @HotDishBlog explains why Black Forest doesn’t tweet, and @GastroNonGrata holds another event […]
MoreCheese fans know — but few others do — how easy it can be to make your own mozzarella. Philip Dorwart gives readers the rundown on the stretching portion of the process.
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