Strawberries Galore and Recipe Roundup
Strawberry-rhubarb dairy-free scones, buckwheat waffles with rhubarb-strawberry compote, balsamic-strawberry-lentil salad, onion-potato-pistachio pizza, and freezer turkey lasagna and shells and cheese.
MoreStrawberry-rhubarb dairy-free scones, buckwheat waffles with rhubarb-strawberry compote, balsamic-strawberry-lentil salad, onion-potato-pistachio pizza, and freezer turkey lasagna and shells and cheese.
MoreFire roasted tomato pasta; mole inspired roasted pork shoulder with cornmeal cakes; braised oxtail over polenta; chocolate angel food cake; lentils, sausage, and spaetzle; mussels; no-boil pasta bake with sundried tomato topping; and hominy chicken and kale stew.
MorePomegranate and raspberry wine pork; homemade pizza with greens; smelt po’boys with wild remoulade sauce; red lentil, chickpea, and tomato soup with smoked paprika; slow-cooker split pea soup; and wild rice-mushroom soup.
MoreSlow cooker lentil chili, Wisconsin cheddar crackers, brioche buns, unusual vegetables, pumpkin bread, roasted beets and goat cheese, and New Orleans beignets.
MoreBaked artichoke dip, curried butternut squash and apple soup, barley and lentil salad, and spicy pork soup with kale.
MoreA dynamic Russian soup called solyanka, pear, ginger, and spiced apple upside-down cake, lentil and squash curry, curried white bean and potato soup, Jen’s Hummus, savory mushroom, artichoke, sundried tomato and gruyere bread pudding, and a grape and blue cheese schiacciata coffee cake.
MoreFluffy chocolate frosting, butternut squash and rosemary pizza, and hearty lentil soup.
MoreHomemade lavash crackers, Ghirardelli grand fudge cupcakes, bacon parmesan lentils, and braised buttery leeks.
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