Chef Shack finds (another) permanent place to put down roots, The New York Times checks out South Dakota wines, more Heidi’s fallout, and more.
The Churn explores the burgeoning Seward neighborhood food scene, looks at a report on Nico’s in Uptown, heralds a new Haskell’s liquor store, and more.
Uptown’s well-known Heidi’s restaurant is shutting down on Dec. 31, the Country Bar is shutting its doors, there’s a new chef at Modern Cafe, and more.
To many Minnesotans there is no greater foodie attraction at the Minnesota State Fair than Minnesota Cooks Day. This year it was held on […]
An interview with Jay Peterson of The Lynn on Bryant, an update on the yogurt wars, and more local restaurant news.