An Old Twist on Meatloaf and Recipe Roundup
Pork tacos; an old twist on meatloaf; fried cucumbers; and grilled bread with zucchini, goat cheese, and basil.
MorePork tacos; an old twist on meatloaf; fried cucumbers; and grilled bread with zucchini, goat cheese, and basil.
MoreWisconsin queso blanco burgers; sweet corn, farro, and goat cheese salad; sweet corn, red pepper, and zucchini chowder; blueberry coffee cake; cheesecake with raspberry coulis sauce; and heat wave spaghetti.
MoreStrawberry shortcakes from Pastureland Coop, mint mock duck soba salad, roasted summer vegetable salad, trout wrapped in bacon + maple wasabi salmon, new potato green bean salad with basil & mustard vinaigrette, and zucchini and goat cheese tarts.
More@CheeseGeek plans this year’s WI Original Cheese Festival, @DearDara comments on the mysteriously Minneapolis-savvy NY Times, @ChefShack1 picks up goat milk from Poplar Hill for ice cream, @France44Cheese offers a discount on chevre in celebration of their 1-year anniversary, and TONHotlist invites you to attend the Hotlist event in June.
MoreA zucchini pizza with cherry tomatoes and goat cheese, a beet gratin with yet more goat cheese, a red wine vinegar “mother,” and why you should put maple syrup in your coffee.
MoreThe recipe for Cafe Latte’s four-seed laden Dakota Bread, an aesthetic objection to kale chips from Tom of Martha and Tom, and a claim is laid for the perfect summertime meal, featuring Fat Tire, a homemade grass-fed goat cheese jucy lucy, and homemade dill pickles, among other elements.
MoreSaint Paul’s W. A. Frost just launched a new Spring prix fixe menu special at $17 ($25 with wine) for lunch and $30 ($45 with wine) for dinner. Examples include potato and herb gnocchi, short ribs or goat cheese and berry salad starters with entrees featuring Wild Acres pan roasted half chicken and chili flake […]
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