global warming

Cool Cuisine: Taking the Bite Out of Global Warming

Last week, we gave Heavy Table’s readers a close look at Kate Heyhoe‘s recently released Cooking Green: Reducing Your Carbon […]

Cooking Green: Reducing your Carbon Footprint in the Kitchen

2006 was the year Al Gore forced us to hear an inconvenient truth about global climate change and Michael Pollan […]

iatpevent

Reducing Minnesota’s Foodprint

The IATP is hosting an intriguing seminar on “Reducing Minnesota’s Foodprint: Cutting Global Warming Contributions from Food and Energy” on […]