The Tap looks at upcoming restaurants, restaurant closings, and the new Fulton Taproom Kitchen, a remodeled Airstream helmed by Scott Pampuch.
With their release of Pils, a Continental pilsner-style beer, Fulton has dumped the gimmicks and flavors and presented something like a classic brew.
The bar program at Can Can Wonderland feels like the alchemists at Eat Street Social got inspired by the Minnesota State Fair.
Heavy Table Hot Five tracks the hottest food and drink in Minnesota. This week features the newly opened Pajarito in St. Paul and Fulton’s Culture Project.
Frontenac, and American Wild Ale brewed by Fair State, Fulton, and Oakhold breweries, is an edgy, complicated, and ultimately lovely brew.