Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
A “biggest bratwurst” war brews in Wisconsin (and it may have started right here: see comments), a beautifully illustrated trip to Piccolo, City Pages visits our North Coast Nosh (here’s our recap, too), Madison’s excellent Fromagination cheese store celebrates five years of business, Chef Shack’s Bay City restaurant opens Oct. 31, a profile of Lift […]
MoreBill Roehl heaps scorn upon the often-praised Cobb Salad burger at the Dakota Jazz Club, taste-testing the frozen gyro kit from Holy Land Deli, a trip to the U of M Dairy Salesroom (our story’s here), a road trip to Fromagination in Madision (it’s always part of our road trip to that city), DeRusha praises […]
MoreTrouble is brewing for craft brewers in Wisconsin, the Star Tribune’s Taste 50 is back (featuring Turtle Bread Co., Common Roots bagels, baker Solveig Tofte, and 47 others), Zimmern interviews Milwaukee Chef Jason Gorman of Iron Horse Hotel (interview includes helpful list of Gorman’s favorite Milwaukee restaurants), a first-look snapshot from the soft-opening of Turtle […]
MoreThe Obamas enjoy some home brewed honey ale and three different beers from Green Bay’s Hinterland restaurant and brewery, Pearson’s in Edina closes after nearly 40 years (although some popular dishes will live on), a Cicerone’s perspective on Winterfest 2011, talkin’ fromage with Ken Monteleone, one of Madison’s best cheesemongers, Local D’Lish will be hosting […]
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