Faribault
Amablueberry Cheesecake at The Cheese Cave in Faribault
Some of the best blue cheese in the country is made and aged in caves underneath the small southern Minnesota …
The Caves of Faribault
Eve Daniels visited the Caves of Faribault last month to document the cheese and the people who make the cheese. …
Farmdog Blue Cheese by PastureLand
Many Midwestern blue cheeses go easy on the sharp attack that makes a blue taste “blue,” opting instead for a …
A Spring Fling at the Cheese Cave
Hors d’oeuvres by Chef Jeff LaBeau, Faribault Dairy cheese pairings, microbrews, and wines from Carlos Creek Winery make an upcoming …
The Cheese Caves of Faribault
The word “terroir” is French, derived from the Latin word for Earth: terra. Used most commonly in discussions about wine, …
Winter Blues: A Faribault Dairy Production
Straight from the mammoth caves of Faribault comes a Summit Winter Ale-washed blue cheese called Winter Blues, to be sold …
