The Churn travels vicariously to Faribault for some cheese, checks out the upcoming Fermentation Fest Dumpling House, and more.
Some of the best blue cheese in the country is made and aged in caves underneath the small southern Minnesota […]
Eve Daniels visited the Caves of Faribault last month to document the cheese and the people who make the cheese. […]
Many Midwestern blue cheeses go easy on the sharp attack that makes a blue taste “blue,” opting instead for a […]
Hors d’oeuvres by Chef Jeff LaBeau, Faribault Dairy cheese pairings, microbrews, and wines from Carlos Creek Winery make an upcoming […]