Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Erik Anderson
Spyhouse Overnights Hot Coffee and More
Spyhouse and Thermos stage a lovely PR stunt involving cross-country hot coffee, Jamie Malone leaves Sea Change, a big Modern Cafe anniversary, and more.
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Fried Pickles at Hazel’s and April 4 Tweet Rodeo
The latest from Twitter: @dandelionktchn is hiring cooks; @DeRushaEats praises the fried pickles @HazelsNE; and @Masu_NE, @T_McKee, and many others congratulate Minneapolis alumni Erik Anderson and Josh Habiger on being named @fandw’s Best New Chefs for @CatbirdRestrnt in Nashville.
MoreChat with Rick Nelson! and June 9 Tweet Rodeo
Heading out of town? Try the updated menu and South American flight at @surdyksflights; @airick72 provides updates on his idyllic-sounding new life in Denmark, @stephmarch recommends a dish from @holaarepa, @amesfarmhoney comments on the hive comb options available for beekeeping, and @RickNelsonStrib schedules a restaurant live-chat — open from noon to 1 today.
MoreAn Erik Anderson Send-Off and May 23 Tweet Rodeo
@Chowgirls seek some “pit bull” dishwashers, @YoungChef2 joins in at @Airick72’s send-off (learn more about the Sea Change chef’s plans), @FreshTartSteph collects donations for the Red Cross and signs up volunteers to help @Celebr8nGenr8n with cleanup via tonight’s #MNFoodBloggers event, @BullRunBar hosts $2 Tuesdays ($2 off per pound of coffee), and @EatWSK1 / @SaffronMpls seek […]
MoreErik Anderson Has Left the Building and Morning Roundup
Chef Erik Anderson of Sea Change will stage at the world’s best restaurant before departing for good for Nashville; a Minneapolis City Council proposal could boost the range and number of local food carts; the owners of Porky’s fight to at least preserve the retro building; a dinner to raise money for the hungry at […]
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