The Churn travels vicariously to Faribault for some cheese, checks out the upcoming Fermentation Fest Dumpling House, and more.
Vegan pork stir fry, bok choy hash, kumquat marmalade, and chicken breast with curry dumplings.
Orzo and wild rice, shrimp and artichoke pasta, bacon-wrapped maple pork loin and Dad’s Weekend Buttermilk Pancakes, beer-braised chicken with […]
Insight into tortano (an Italian holiday bread), miso ginger soup with tofu noodles, tagliarelle with chives and truffle butter, pelmeni […]
Linda Alenov, half of the husband and wife owner-and-operator team of Russian Tea House and Piroshki in St. Paul, will […]