The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog

Cheddar and stout meatloaf, pomegranate-eggplant spread, turkey pot pie, cranberry sauce sour cream muffins, a Dutch baby, and fake-out vegetarian bolognese.

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Salmon pie, CA-to-MN-to-ND Enchiladas, scones two ways, and cranberry crunch.

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Bill Roehl hits Wally’s Roast Beef in Bloomington and the Perennial Plate visits the Jonjak Cranbery Farm in Wisconsin (and check out our visits to a cranberry farm last year for both pollination and harvest).

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Cheesy meatloaf with celeriac, a host of cranberry recipes via Whole Foods, chicken larb gai, Oreo truffles, and apple cake plus a funny story about a stupid job interview.

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Ginger honey lemon tonic, chocolate eclair cake, roasted delicata squash, tofu taco soup, and ancient cranberry bars.

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Cranberry bars by jwannie, mamichan’s dinner party, Kings Wine Bar, the red stag from The Red Stag, and French onion soup by Erik Hess, a deer opener cupcake by smcgee, a ghost cupcake by enniferj8, canned veggies by Dust Bath, and chocolate chunk hazelnut biscotti by katbaro.

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