Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
coffee cake
Savory Cake and Recipe Roundup
Pumpkin sandwich cookies, roasted tomato soup, canning tips from Patch, pumpkin-brown butter waffles, kale-potato gratin, raw pumpkin apple streusel coffee cake, 20-minute minestrone, savory cake, pork chops with bacon sweet potatoes and chipotle caramel, and beet green chips.
MoreBerry Picking and Recipe Roundup
Blueberry-pecan coffee cake (and all about U-pick blueberries), cauliflower fried rice, s’mores brownie pie (NSFW — how often do you see that on a food blog?), and apple turnovers (because this heat’s got to break sometime, right?).
MoreRibs, More Ribs, and Recipe Roundup
Bacon, cheddar, and onion biscuits, barbecue ribs, patriotic cake pops, lemon-raspberry cream cheese coffee cake, and sweet and tangy peppered beef ribs.
MoreRhubarb Crunch Coffee Cake and Recipe Roundup
Tea sandwiches; cheese-stuffed millet patties; sun-dried tomatoes, ramps, and white beans; Madeira cake; asparagus and beef in shacha sauce; and rhubarb crunch coffee cake.
MorePork Jowl Rillette and Recipe Roundup
Red pepper sauce; tomato, basil, and feta crepes; the Badger Cheeseburger*; cinnamon coffee cake; ratatouille; homemade tomato ketchup; smoked pork jowl rillette; Dutch apple pancake; and white chicken chili. *Contains no actual badgers.
MoreCherry Chocolate Swirl Coffee Cake and Recipe Roundup
Cherry chocolate swirl coffee cake, glazed citrus rum cake, flatbread with fingerling potatoes and shiitake mushrooms, and classic ragu on soft polenta.
MoreClassic Coffee Cake and Recipe Roundup
Winter tomato soup with fried bread, Two Lovers’ Salad with Wisconsin Raspberry Bellavitano, classic coffee cake, and heart-glazed cornmeal cookies (contains no actual animal heart).
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Heat Wave Spaghetti and Morning Roundup
Wisconsin queso blanco burgers; sweet corn, farro, and goat cheese salad; sweet corn, red pepper, and zucchini chowder; blueberry coffee cake; cheesecake with raspberry coulis sauce; and heat wave spaghetti.
MoreMarch 25 Recipe Roundup
Bar La Grassa’s ravishing Bruschetta with Eggs and Lobster via the Strib, spaghetti alla carbonara with asparagus and lamb bacon, lemony broiled cod, sour cream coffee cake, roasted chicken with sunchokes and olives, cumin raisin quinoa and smoky greens, and recipes inspired by The Compassionate Carnivore.
MoreMarch 12 Recipe Roundup
Supper club potato pancakes and a Wisconsin fish story, grilled chicken fajitas, coffee cake with sweet almond topping, and stovetop mac and cheese.
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