chocolate

Food as Art? and Morning Roundup

Badgers fan Jill of Cheese & Champagne (and The Heavy Table) stages a Rose Bowl cheese face-off, the best chocolate in the US according to Dara, considering a New Year’s detox plan, A Perfect Pint’s “Year in Beer,” a massive applesauce production line, and a discussion of the age-old question: Is food art?

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March 5 Tweet Rodeo

@HotDishBlog advertises Bloomington’s Taste of Chocolate, @MNBeer announces discounted tickets to the Highland Fest Beer Dabbler are available, @Barrio_Truck plans to be out and about on St. Patrick’s Day, and @FoxyFalafel tells of the origin of falafel.

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February 8 Tweet Rodeo

@BrasaRotisserie introduces new desserts to their menu, @FEASTmpls announces that the next event will occur in March, @Aebleskiver discusses Mexican chocolate, @Sheelar urges you to place an order for Valentine’s Day, and @TangledNoodle links to an article on Ernest Shackleton’s vintage Scotch and brandy.

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January 25 Flickr Photo Roundup

A coconut drink at Subo by beccadilley, Bleu fettuccine at Tavern on Grand by rabidscottsman, chocolate bacon pretzels by jwannie, creamed spinach by conner.mccall, roasted tomatoes (etc.) and peppers by andy pucko, a pink cupcake and more cupcakes by massdistraction, and Jansson’s Temptation by katbaro (read our version here).

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