Black River Blue & Zelniky
Brett Laidlaw writes a short, tasty bit on Black River Blue cheese with Zelniky — Czech sauerkraut crackers. I’m salivating. The post includes a recipe for Zelniky.
MoreBrett Laidlaw writes a short, tasty bit on Black River Blue cheese with Zelniky — Czech sauerkraut crackers. I’m salivating. The post includes a recipe for Zelniky.
MoreSaint Paul’s W. A. Frost just launched a new Spring prix fixe menu special at $17 ($25 with wine) for lunch and $30 ($45 with wine) for dinner. Examples include potato and herb gnocchi, short ribs or goat cheese and berry salad starters with entrees featuring Wild Acres pan roasted half chicken and chili flake […]
MoreA new Wisconsin cheese organization, Wisconsin Cheese Originals, has just launched. Founded by writer Jeanne Carpenter, the group is aiming to showcase original Wisconsin cheeses and cheesemakers; its first big event is a cheese festival at Madison’s Monona Terrace, Nov. 6-7.
MoreKen Liss from Premier Cheese Market and Mark Hamer from Vino Source team up to present a class on how to pair cheese with sake. This Friday from 6-8pm, five sakes, $55, taught via Cooks of Crocus Hill.
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