Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
cheese
Daves of the World, Unite! and July 14 Tweet Rodeo
Is your name Dave? @TCFOODFINDS helps you get a free meal at @Famous_Daves, @France44Cheese hosts a cheese class and discounts Serrano ham, @HotDishBlog points to points to free baguettes in honor of Bastille Day, and @SorellaWines shares a 15% off coupon.
MoreJune 24 Morning Roundup
Brothers Deli will hit the streets, win a terrific-looking cheese plane, Rick likes the food at Forum but decries its lack of gastronomic identity, Shefzilla (the book!) is available for pre-order and it features fantastic photos by our own Kate NG Sommers, and a look at the cheeses of Sartori.
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June 10 Morning Roundup
Things Chef Chris likes about his job, Stubb’s BBQ and Great Big Cheese Cookbook giveaways, a brief note on Seward’s excellent bratwurst and other sausages, Ringo is in Belgium mode this month, deets on the next Furthermore Shitty Barn Party, MPLS.TV rages against the margaritas at Taco Bell, a farm dining roundup, Localicious documents a […]
MoreJune 8 Recipe Roundup
Thai fried rice with green mango and tofu, braised / glazed radishes and turnips, chocolate chip banana cookies, and Wisconsin queso huevos rancheros.
MoreMay 26 Tweet Rodeo
@CheeseGeek plans this year’s WI Original Cheese Festival, @DearDara comments on the mysteriously Minneapolis-savvy NY Times, @ChefShack1 picks up goat milk from Poplar Hill for ice cream, @France44Cheese offers a discount on chevre in celebration of their 1-year anniversary, and TONHotlist invites you to attend the Hotlist event in June.
MoreMay 18 Morning Roundup
The Storefront in a Box may be your chance to test drive that cupcake business, how to use Wisconsin mozzarella, feta, or brie on your next hamburger, a “total downer” of a chowhound report on Hell’s Kitchen Duluth (“HellBurgers”), Conan O’Brien hits Hell’s Kitchen in Minneapolis and orders the lemon ricotta hotcakes, and the Perennial […]
MoreThe Renaissance of Liederkranz
The once-defunct American-born smear-ripened cheese called Liederkranz is coming back to store shelves, thanks to the efforts of Monroe, WI-based Master Cheesemaker Myron Olson of the Chalet Cheese Cooperative.
MoreApril 29 Morning Roundup
Corporate drama at the company that bought Oceanaire, breaking news on cheese “pee” and cheese “nipples,” it’s ramp mania around here, Subo’s head chef is out, the joy of unexpected morels, and Rachel’s top five Mother’s Day brunches (warning: four-page slideshow).
MoreApril 19 Morning Roundup
The State of Minnesota would like you to stop eating ungutted dried fish [via: Bring.mn], Wisconsin’s got a cheesy new state microbe, Minnesota farm incomes plunged last year, Dara digs the newly opened Derrick’s for soul food, some Thai restaurant comparison shopping, and Rick interviews Michelle Gayer about her Beard nomination.
MoreApril 14 Morning Roundup
A profile of the Minneapolis Healthy Corner Store Program, Teddy raves up the sweet chorizo sandwich at France 44, Zimmern loves Target Field but hates the soft serve (“the worst ice cream I have ever tasted”), Rachel profiles Daniel Klein of Perennial Plate (whose latest episode, on an event at Two Pony Gardens farm, is […]
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