Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Honey-glazed chicken with roasted grapes and blue cheese, tacos la playita carnitas, raspberry ginger spritzer, spinach quinoa salad with Wisconsin blue cheese, garlic-sauteed smelt with tomatoes, and watermelon salad with cherry tomatoes and beets.
MoreThe latest from Twitter: @sewardcoop plugs a meet and greet with organic farmers at Intermedia Arts today, @RickNelsonStrib heralds the opening of Rusty Taco in NE Minneapolis, and @cheesegeek talks about the newest blue cheese from Wisconsin.
MoreCrepes two ways, blue cheese burgers, homemade mustard, and apple cheddar quiche.
MoreOatmeal sweet potato muffins, fava beans with poached egg crostini, green pizza toppings, spiced pumpkin yeast bread, homemade dog biscuits, blue cheese herb mashed potatoes, and chai tea.
MoreColossal Cafe is sold to Elizabeth Tinucci of Tinucci’s fame, a Chowhound gives Burger Moe’s some good initial marks, and Madison’s Underground Food Collective gives their thoughts on their favorite local cheeses (see also our recent story on Wisconsin blues).
MoreSummer lake trout chowder, sweet potato and Wisconsin cheddar cheese curd gratin, quick onion pickles, mango salsa and how to cut up a mango, blueberry kuchen, strawberry cardamom molded dessert, raspberry-blueberry cream cheese shortcake, and snap pea chutney.
MoreFresh dill pasta salad, baby greens salad with strawberries and Wisconsin blue cheese, chipotle potato salad, Frittata Roma, tapenade with a twist, veal meatballs, and the Hot Fuzz.
MoreWhy is coarse salt called “Kosher” salt? @TheEcofoodie links to a @Chow_COM article, @MarcusCooks reminisces on making svartsoppa (blood soup) in Sweden with his grandmother, @France44Cheese currently stocks a diverse selection of blue cheese, @FrankBruni responds to @TomSietsema’s query on the “perfect restaurant review” and the job of the food critic, and @AndrewZimmern just can’t […]
MoreA thoughtful look at the Minneapolis TapMPLS tap water promotion project, Katie eats her way through Oregon, insight into what makes Pad Thai taste like Pad Thai from Anna at True Thai, some heavy thoughts on blue cheese and beets over at Green Your Plate, a cool shot of the Marilyn Monroll from Koyi Sushi […]
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