This month’s Toast features the winter cocktail menu at Lyn 65 plus a look at the brand-new Eastlake Brewery and 11 Wells distillery.
The Toast tours Wander North Distilling, tastes beers at Stillwater’s Maple Island, and sips on some fall cocktails at Libertine in Uptown.
New breweries in Stillwater (Maple Island) and Nisswa (Gull Dam) open, Red Table Meats makes its debut, and Bon Bree Brick bounces back.
Schell’s Black Forest Cherry, the fourth in the Noble Star series, is now available.
Summit’s Herkulean Woods, #16 in its Unchained series, is a complicated but balanced lager with lovely layers of flavor.