With its Noble Star Series, the venerable Schell’s Brewery expands into the hot market for sour beers.
Wherein we sample Summit’s new Frost Line Rye and dump a bottle of it into a batch of the dead-simple-to-make Just Add Beer Bread mix.
Town Hall Lanes serves up beer, bowling, and bar food in a stylish, cozy space in South Minneapolis.
We discuss the direction of the Unchained Series as a reaction to Summit’s fourteenth entry: the Biere de Garde.
The Churn scowls as The New York Times kicks around some Uptown bars, a taste of the Blucy, Warming House launches its Kickstarter campaign, and more.