In this Toast we visit Lake Monster Brewing in St. Paul and 10K Brewing in Anoka.
Eisenhower steaks from Everett’s, chicken fajita tostadas from the Dominguez Family restaurant and more in this week’s Hot Five.
Troubadour wine bar in Uptown is bringing some of the lovely scruff back to the area.
Birch’s on Lake brings some more professional-level beer to the west metro.
Black Wolf Stout from the newly opened Able Seedhouse, puerco pibil from Homegrown Foods, and more on this week’s Hot Five.