Louie the Loon trucks out to Barley John’s brewpub in New Brighton, MN for beer, pizza, and hella hot hummus.
The Churn surveys local ramen, salutes a pub that sells an awful lot of Newcastle, explores hot cocoa and Fish McBites, and celebrates the North Loop.
The Churn rounds up a pile of beer news, a food writer takes the food stamp challenge, a review of Smack Shack (the restaurant) and more.
The Churn looks at new tap rooms, an ambitious plan from Indeed Brewing, a food podcast taped at Smack Shack, and more.
Boathouse Brewpub and Restaurant in Ely has a unique beer philosophy, a big, welcoming dining room, and … duck wings.
The Churn checks out the beer boom (and emerging Northeast Minneapolis brew district), scopes out meeting places between the Twin Cities, and more.
The Churn shares an ambitious preview of beers coming down the pike in 2013, plus meditations on some dodgy restaurant names.
The Churn checks out rave reviews for Union and Borough, listens to a podcast from New Bohemia, scopes out local soups, and more.
The Churn checks out news about the soon-to-open Borough and Parlour in the North Loop, great local fruitcakes, Lenny Russo and John Kraus, and more.
The Churn covers bibimbap in the Twin Cities, regional nominees for the prestigious Good Food Awards, seasonal beers from various breweries, and more.