Smoked Brisket at Erik the Red

The barbecue brisket at the new Erik the Red speaks to the promise and the pitfalls of this stadium-proximate bar and barbecue joint with a Nordic twist.

The Tap: Worshiping the Fire God

Hunks of homemade bread, local cheese, grilled fish, sausages – that’s the peasant end of the table, and where some of the future of food must lie.

Brianna Stachowki / Heavy Table

Hoban Korean BBQ in Uptown

If you’re looking for an interactive meal, Hoban Korean BBQ in Minneapolis would make an impressive date or group outing with old friends on a late night.

Sarah McGee / Heavy Table

The Battle of Ribs and Wings: The Atomic Data BBQ Bracket Challenge

We pitted eight kinds of ribs and eight kinds of wings against one another for a Minneapolis-St. Paul BBQ duel to the death sponsored by Atomic Data.

Boneyard margarita

BoneYard Kitchen and Bar in Uptown, Minneapolis

The minds behind Crave bring Southern-inspired cuisine to Uptown with the new BoneYard Kitchen and Bar – with surprisingly tasty results.