The barbecue brisket at the new Erik the Red speaks to the promise and the pitfalls of this stadium-proximate bar and barbecue joint with a Nordic twist.
Hunks of homemade bread, local cheese, grilled fish, sausages – that’s the peasant end of the table, and where some of the future of food must lie.
If you’re looking for an interactive meal, Hoban Korean BBQ in Minneapolis would make an impressive date or group outing with old friends on a late night.
We pitted eight kinds of ribs and eight kinds of wings against one another for a Minneapolis-St. Paul BBQ duel to the death sponsored by Atomic Data.
The minds behind Crave bring Southern-inspired cuisine to Uptown with the new BoneYard Kitchen and Bar – with surprisingly tasty results.