Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
In a nearly 2,000-word must-read story, Tangled Noodle weaves together Immanuel Kant, Catholic doctrine, bacon-cranberry wild rice, and Star Prairie trout — all in the service of a local food-driven meditation on the topic of envy.
MoreGirl Friday is just now catching on to the awesome squisk I’ve been using as often as possible for the past year, Rachel visits Northeast Social, photographer Richard Fleischman captures the last night at D’Amico Cucina [via City Pages], Chef Chris shares some thoughts on Kill It & Grill It cookbook by Ted Nugent, Well […]
MoreWant to cut down on your carnivorous eating habits? @Atlantic_Food promotes the “Meatless Monday” pledge, @CommonRoots just harvested fresh broccoli from their garden for a deli salad, @Aebleskiver launches a new blog (still pretty new but there’s a promising recipe for homemade Irish cream), @318Cafe cooks up a raw foods dinner this Sunday, and @UptownMarket […]
MoreStrawberries have never looked sweeter than in this dessert at Zoe Bakes, Good Cheap Eats gives high marks to the croissant at Trung Nam French Bakery, proving that bacon and cocktails do mix, the Hotel Aspen shares its recipe for the BLT Cocktail (via Chris Eats), Iggers feasts family-style on Greek gastronomy at Gardens of […]
MoreEmily experiences the power of the Bacon Wave 14-strip cooker, First Avenue is opening a burger bar, and some gorgeous photography plus rather complicated baking in a recipe for Apple Blossom Blackberry Tart with Homemade Puff Pastry at Zoe Bakes.
MoreAwe-inspiring meat supplier Venison America (of Hudson) is selling Niman Ranch bacon in 2.5 pound packages of frozen strips for $4.95/pound. Their description: “Applewood Smoked, ‘The Best Bacon Ever.’” And they’re also vending rabbit for $4.35 a pound, as long as you’re expanding your carnivorous horizons…
MoreTeddy Hobbins catches that the Armatage Room is starting lunch service next month, Alexis asks about playing card games at bars, there’re some shots of Palak Paneer in Madison, there’s a funny bacon close-up in River Falls, and Stephanie March opens up hot dog season. Yes, hot dog season.
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