Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Gov. Dayton signs the Surly Bill (which also “allows bed and breakfast establishments to serve Minnesota-made beer”), Milwaukee residents can now keep (up to four) chickens, Rachel profiles Sun Street Breads (here’s our story), Butter Bakery burglarized, the cheap / delicious / divey Wienery is reviewed, Iggers goes to Aji in Hopkins, and the Well […]
MoreThe kind-of Bulldog-associated Cajun-inspired Bullfrog bar opens tonight, praise for Aji in Hopkins, Wuollet Bakery is now open in the skyway, a bit of detail about Kitchen in the Market, there’s a new email listserve for Minnesota urban farmers, Rick likes the Scotch egg (and more) at Urban Eatery, and a kind review for Minnesota […]
MoreThe owner of Aster Cafe is turning Preston’s into Republic; Nestle may acquire General Mills; the Living Green Expo at the State Fairgrounds on May 7-8 will include more than 300 exhibitors and / or activities; Iggers pens a convincing survey of how local Somali food is moving toward the mainstream (see also: our story […]
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