Adam Vickerman

Vickerman Returns and Morning Roundup

Chef Adam Vickerman is back at Cafe Levain as executive chef, the Minnesota DNR is hosting a bunch of maple syruping educational events this month, Roman Candle pizza in Madison leaves the Wisconsin Restaurant Association in protest of the group’s support of Governor Walker, Rachel gives a respectful review of the new Cocina del Barrio, […]

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January 25 Morning Roundup

A first look at the Galaxie Diner in Apple Valley, the current and future wanderings of Tosca’s Adam Vickerman, Cafe Maude’s Aaron Slavicek is out and Burke Forster is in, long thoughtful musings on Julia Child and Bouef Bourguignon, some great new back-and-forth in the comments about Duluth’s Hell’s Kitchen-owned HellBurgers, tuna salad with soul […]

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July 7 Morning Roundup Part II

We Got Served hits up Zumbro Cafe, a chowhound predicts a Beard award for Tosca’s Adam Vickerman, Mecca reports that the chefs (and head chef) at Little Szechuan are on strike, the story behind the farmers of the Gardens of Eagan, and some details on New Belgium’s Tour de Fat on July 18 at the […]

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Cutting the Ribbon at Trattoria Tosca

Hungry in Southwest stumbled upon the soft launch for the Turtle Bread co-owned/co-located restaurant Trattoria Tosca in Linden Hills; the blog’s call to Turtle gleaned the information that Tosca will open for business tomorrow evening. As per the PiPress, Tosca is a project that’s owned by Harvey McLain, was (briefly) headed by Landon Schoenefeld, and […]

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