No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Sarah McGee / Heavy Table
While the new Sweets Bakeshop‘s official grand opening isn’t for another week, (November 14, to be exact), they are open to the public and serving up macaroons and cupcakes to an excited St. Paul crowd. One of this weekend’s features was the Kettle Corn cupcake ($3), a moist, not-too-sweet corn cupcake with crisp, sugary crust. It was piled high with a light honey buttercream and pieces of candied corn. It would make a delicious, adult addition to a Thanksgiving dessert spread.
Sarah McGee/ Heavy Table
Awesome cupcakes – my wife and I are big fans and buy her cupcakes at D’Lish on 1st Street in the Warehouse District (I think) in Minneapolis.
This looks great. I love corn in desserts.