Cheese and Champagne tries Marisa, a Wisconsin original cave-aged sheep milk cheese by Master Cheesemaker Sid Cook of Carr Valley. The verdict? “Creamy and mellow, it practically melts in your mouth. Its smooth paste is punctuated with just a few little crystals. I could snack on Marisa like candy.”
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest