Surly Bill Now Surly Law and Morning Roundup
Gov. Dayton signs the Surly Bill (which also “allows bed and breakfast establishments to serve Minnesota-made beer”), Milwaukee residents can now keep (up to four) chickens, Rachel profiles Sun Street Breads (here’s our story), Butter Bakery burglarized, the cheap / delicious / divey Wienery is reviewed, Iggers goes to Aji in Hopkins, and the Well Fed Guide to Life visits Kafe 421.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
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