Strawberry Rhubarb Ice Cream and Recipe Roundup

Egg cups with squash blossoms, yogurt parfait with rhubarb compote, open-face lamb burgers with mint yogurt sauce, Lebanese chicken and rice with pine nuts raisins and feta, and strawberry rhubarb ice cream.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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