No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Chef Stewart “Shefzilla” Woodman of Heidi’s will appear at the Kingfield Farmers Market this Sunday from 10:30-11:30am, offering samples and a cooking demo. The restaurant also is making a special offer for visitors to the market on Sunday: a limited supply (50) of $20 gift certificates to Heidi’s Minneapolis for people who spend $20 or more at the market.
