The Churn

St. Petersburg in Robbinsdale and Morning Roundup

A boozy voyage to St. Petersburg Restaurant & Vodka Bar in Robbinsdale, WACSO draws El Taco Riendo, beer from the Port Huron Brewing Company in the Wisconsin Dells, Wisconsin cleans up at the World Dairy Expo, Lift Bridge Hop Dish IPA comes out in bottles, a tour of four of Madison’s best deep fried cheese curds, and a taste of Big Ed’s Gouda from Saxon Creamery.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.