Spyhouse Trades Up and Morning Roundup

The details on a local soft-cheese hors d’oeuvre maker and the weird thing where you need to eat if you want to drink at Jack’s, some gorgeous rainy-day ramen (inspired by our recent ramen story), Spyhouse joins the elite “third wave” of coffee, and how to grow and cook oyster mushrooms over on the Perennial Plate.

Facebook Comments

comments

James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

Visit Website