No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
A Good Appetite seems to be in a Spanish mood these days, and offers up two intriguing recipes that suit the sunny weather quite nicely: a port wine jelly and a radish tortilla (a Spanish version of an omelet, in contrast to the more familiar Mexican flatbread).
