Scallops on potato “risotto,” roasted radish and caramelized onion tart, Scandinavian almond strawberry shortcake bites, watermelon rosé granita, hoisin grilled pork chops, sour cherry hand pies, and blueberry maple toast.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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