Sour Cherry Hand Pies and Recipe Roundup

Scallops on potato “risotto,” roasted radish and caramelized onion tart, Scandinavian almond strawberry shortcake bites, watermelon rosé granita, hoisin grilled pork chops, sour cherry hand pies, and blueberry maple toast.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science,, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).

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