No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Sarah McGee / Heavy Table
All photos taken Feb. 13, during Surly Brewings‘s 3rd Anniversary month. The cans (top left) pictured are all empty, sans tops and ready for canning. The bottom left picture lists the beers available to sample and shows a print by local artist Adam Turman.
Surly offers tours by reservation only, and they just opened a timeslot for Friday, March 6 from 6-8pm. Tours are free and you can sample five beers — if you can find a better value proposition than that, we’d like to hear about it.
Great photos! I was there that same night.
Nice shots. Surly’s anniversary party at The Blue Nile was a great time.