Smack Shack’s New Home and Morning Roundup

Smack Shack is moving from street food to bricks and mortar, the Butcher & the Boar mural (and our soft opening preview), Chef Stephanie Izard on Wisconsin cheese,  an opportunity to cook with Silver Whisk winner Don Saunders of In Season and support Renewing the Countryside, a review of Leine’s Wee Heavy Scotch Ale, a new Wisconsin master cheesemaker is named (and the first master of juustoleipa graduates the program), Steven Brown reflects on year one of Tilia (our Best New Establishment for 2011), a rave for Dong Yang (here’s our story on it featuring lovely illustrations), and the Ju(i)cy Lucy gets some NYT love via Vincent Kartheiser of Mad Men.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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