Slow-Cooked Pork Chops and Recipe Roundup
Minestrone (sort of related: a brilliant song called “Minestrone”), dosas, Brussels sprouts with lardons and candied pecans, slow-cooked pork chops with apple and rosemary, and wild rice and mushroom soup.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
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