Minestrone (sort of related: a brilliant song called “Minestrone”), dosas, Brussels sprouts with lardons and candied pecans, slow-cooked pork chops with apple and rosemary, and wild rice and mushroom soup.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
Visit Website James Norton
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