@TroutCaviar seeks ideas for “sulfur shelf shrooms” (aka chicken of the woods), @128Cafe and @ScottPampuch team up in St. Paul to make ratatouille and poached eggs, @CakeEaterBakery promotes their new daily commuter special, @S4xton points to a “chef v. chef Twitter battle” (or, more accurately, chef v. Shef), and @GrassFedCattle offers a Facebook Fan Special on a few packages of steaks.
Simple, Good, and Tasty’s January local food event is a family-style meal at Brasa St. Paul. Lee writes: “January’s event will be especially great: a three course meal for only $30. The menu will likely feature locally raised goat from Shepherd’s Song, beef from Thousand Hills Cattle Company, smoked turkey from Schultz Family Farm, chicken from Kadejan, and grain from Dry Weather Creek (vegetarian options will be offered too.)”
Loading ...
