No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Simple, Good and Tasty has put together their August dinner with Executive Chef JD Fratzke of The Strip Club. At only $35 for a custom 3-course meal with the SGT crew, these seats are going to get reserved very fast.









Thanks a lot, Aaron, I hope to see you there!
I’ll be there!