Simple, Good and Tasty has put together their August dinner with Executive Chef JD Fratzke of The Strip Club. At only $35 for a custom 3-course meal with the SGT crew, these seats are going to get reserved very fast.
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Skimming the cream of local food news
Yelper Rhonda G. writes of Mandarin Kitchen: “The experience of dimsum reminds me of the minor eating disorder called ritualistic eating.”
If you’re online over the lunch hour, the Strib’s Kim Ode will be doing a live online chat today from noon to 1 pm, answering questions about baking.
You remember the Fulton Beer guys, right? Their second beer (The Worthy Adversary, “a big, flavorful imperial stout clocking in at 10.1% ABV”) gets tapped at The Muddy Pig tonight (March 11) at 6pm.
Rainy weather got you down? @VeloVeggies delivers in style, @ScottPampuch ponders television as a medium for sustainable food reform, @Finnegans announces the last day for pub crawl registration in St. Cloud and elsewhere, @HotDishBlog links to a cooking video for the “last frontier in nose-to-tail dining,” and @BergerBrands urges you to adopt a maple tree.
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![[vegan] pear ginger](http://farm5.static.flickr.com/4016/4422140319_6afdf727e5_s.jpg)
Thanks a lot, Aaron, I hope to see you there!
I’ll be there!