No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Some highlights from summer class listings for the Seward Co-op: Artisan Bread in Five Minutes a Day (with Jeff Hertzberg, co-author of the eponymous book, June 6, 11am-1pm, $40), The Kitchen Knife Class (June 13, 11am-12:30pm, $12), Methods & Safety in Canning, Freezing, and Pickling (June 17, 6-8:30pm, $15), Urban Chicken 101 (June 25, 6:30-8pm, $12), CSA box cooking (July 9, 6-8:30pm, $35). [Check their website for more information.]
