No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Banana bread as currency? @SimmerTillDone dreams on… @MetroMixTC recommends this beer for the weekend, @RealFood2Health posts a much longer list of compostable waste than you’d think, @CrispinCider suggests using their new Honey Crisp Cider to season a leg of lamb, @LaBelleVie_MN announces their upcoming BYOB Dinner on October 7th, and @SummitBeer is now available at the MSP Airport… they offer 8 beers plus tasting flights! (Flights, get it? Ha ha…)
