October 1 is National Sake Day in Japan, as well as @MotoI2Go’s first anniversary — to celebrate, they’re offering buy-one-get-one-free sake all day and premium sake, @MplsFarmMarket reviews Eichten’s “Zesty” cheese curds, @CookingWithKARE offers a whole host of recipes, including how-tos for Saffron’s asparagus salad and @DakotaJazzClub’s carrot cake, @HotDishBlog announces the Strib “Taste” section’s 7:30pm showing of “Mildred Pierce” tomorrow night at the Heights, and @Peace_Coffee and @HigherGroundsTC face off about baseball and Michigan’s brewing talent.
By Maja Ingeman
The daughter of an artist and a music teacher, Maja spent much of her childhood traveling the country in a rusty old van, attempting to model all of her father’s salable jewelry at the same time, and sampling the many edibles available both on the road and at the art fairs they visited. Though she now lives in Minneapolis, the coffee addiction and love for food that she picked up en route to one of their many destinations never left her. Between marketing work in the medical device industry and poring over the Harvard Business Review, she can typically be found holed up in her kitchen, baking bread every weekend and experimenting in between.View Archive →