September 28 Recipe Roundup

A weight-loss soup that melts off cholesterol and fat (psst! there are no ingredients! perfect for Yom Kippur!), braised lamb shanks with tomatillos, Vols-au-Vent (high-end reverse chicken pot pie), wine-poached prune plums (and read our piece on prune plums if you haven’t yet), a timely garden salad, the best apple crisp EVER!, curry turkey meatballs, and a flipped PB and apple cake.

Facebook Comments

comments

James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).

Visit Website

There are no comments yet, add one below.

Leave a Comment

Your email address will not be published. Required fields are marked *

*