No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
@FoodDeclaration links to a detailed summary of Michelle Obama’s food policy speech at the inaugural White House farmers market, @LucyWaverman recommends this warm peach compote over ice cream, @MarthaStewart makes a baked omelet, @CommonRoots offers a new brunch menu, and @BouchonFor2 finds a vegan recipe for a chocolate avocado cake with avocado buttercream that looks creamy, enticing, and chock full of fatty acids like omega-3s!
