No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Andy orders obscure drinks at Nye’s and comes up with a very curious philosophical pamphlet, Aaron tries the pizza at Pazzaluna (“a good derivative of Neapolitan style”) and Pino’s (“best pizza in Woodbury”), Chef Chris eats his last Dome Dog, a recap of the Sample Circuit at Restaurant Max, more talking (and recipe sharing) with Tammy Wong of Rainbow at Tangled Noodle, The Captain’s Chair recaps the Belgian Beer Fest at Muddy Pig, a local call to improve the conditions for workers at the newly purchased kosher meat plant in Postville, Iowa, vibrant food photography and sharp writing by Martha and Tom (pickled peppers and Midtown Farmers’ Market veggies), and a Marxfoods giveaway on Les Petites Images.
Tags: kosher, Marxfoods, morning roundup, Muddy Pig, Nye's, Pazzaluna, Pino's, Rainbow, Restaurant Max, Tammy Wong
