The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog

Chef Shack’s Sweet Shack launches Sunday at the Uptown Market, Thai restaurant Ginger Hop opens Monday in Northeast Minneapolis, the Strib previews D’Amico Kitchen, Loring Kitchen & Bar, and OM, Teddy praises the Sea Salt po’ boy, Cafe Cyan makes a quiche with a clever couscous crust, A Crafty Lass bakes up some blueberry-wild rice muffins, and (eek) fall looks to be here — they’re bringing out the pumpkin ice cream at Izzy’s.

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