No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Bill meditates on food you wish you could get in Minnesota but cannot (Oceanaire notwithstanding, I miss the great oyster bars of the East Coast), Crystal Grobe at WCCO gives our Wisconsin Natural Acres honey lavender shrimp recipe a whirl and tweaks it a bit, a chowhound wonders if Sunday nights are a good or bad night to eat out at upscale restaurants, where to eat on Snelling now that the Fair is gone, and the Loring Kitchen & Bar is now open.
