No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Backlash against the “Julie and Julia” phenom: Slate (via @Atlantic_Food) posits that “Mastering the Art of French Cooking” isn’t worth your money, @CookingUpAStory suggests a new movie and a new way of life, Tammy Wong of Rainbow Chinese offers a recipe for a calabash stir-fry (via @MplsFarmMarket), @MetroMixTC reports on the David vs. Goliath legal battle between the Lions Tap and McDonald’s, and @DakotaJazzClub announces their new happy hour (if you haven’t yet, check their Twitter feed — they post new deals almost daily!).
