No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Dara’s obsessive quest to revive Schumacher’s, the famous German-Czech restaurant and hotel in New Prague, has apparently hit paydirt: after a multi-year hiatus, the place is back in business come August.









Woohoo Chef John…bring it on! I wish they were closer to town, but they are worth the trip to the prairie.
It’s about time. Not only is it worth the trip, but you must take a slight detour to Odenthal’s Meats to pick up the best brats you’ll ever find. Before leaving the town, pick up some kolaches at the nearby Econofoods.