No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Sarah Master is out at Barbette as of the end of the month, according to an email from the chef. Master, who grew up near Hibbing and cooked at Bayona in New Orleans (as well as Alma and Spoonriver locally), occasionally brought the taste of NOLA to Barbette with special tasting menus. The job listing is on Craigslist.
what happened??
she seems to have lasted longer than landon s. who was there for maybe two days.
I just needed a break from the ‘executive’ part of the job. I’m moving on to Porter and Frye. Come on down!